Winter on the Farm

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Join chef, food critic and author of the hugely successful food bible, The Real Food Companion, Matthew Evans, as he embraces winter with more than 85 warming recipes, from Winter Potato and Bacon Soup, and Stout, Beef Shin and Mushroom Pie, to an exceptionally delicious Kentish Cherry and Elderflower Fruit Pudding. Matthew grows much of his own produce on his farm in Tasmania, also the setting for his popular SBS TV series The Gourmet Farmer. Winter on the Farm is the ideal guide to cooking nourishing, hearty food, and will inspire you to create these rich, wonderful flavours as soon as you feel a winter chill in the air.


  • Publication date: 1/7/2011
  • Number of pages: 256
  • Format: hardback
  • Dimensions: 25cm x 20cm
  • ISBN: 9781742662275

Along with his television series, The Gourmet Farmer, Matthew Evans is the author of several books on food, including his memoir, Never Order Chicken on a Monday, which chronicles his rise from badly dressed Canberra boy to badly dressed restaurant reviewer being sued for his writing in The Sydney Morning Herald. A former restaurant critic who ate out about 500 times a year just for work, Evans has long been passionate about what we put in our mouths. In fact, he used to be a chef, though by all accounts he’s much better now. Evans now lives the life most of us can only dream about, rearing old-breed pigs and chooks, and baking in a woodfired oven on a small farm in Tasmania’s beautiful Huon Valley. When he's not milking Maggie the jersey cow, he’s trying to get vegies to grow where the possums won’t eat them. Evans’ last book published by Murdoch Books was The Real Food Companion.

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