Savoury Indulgence with Veuve
Celebrate Mother’s Day with this extravaganza of the finest gourmet appetisers and French Champagne. Ready to serve straight from the exquisitely presented hamper, the banquet begins with the fresh and flawless in-season fruit, plucked from the trees at the point of perfection.
Giving the rare gift of helping Mum take time out to indulge, included is a bottle of iconic Veuve Clicquot Brut Yellow Label, crafted with grapes from 50 to 60 different crus. It’s an unparalleled sipping choice to pair with the rich and buttery flavours of Yarra Valley Dairy's artisan Yering cheese.
Tasmanian Gourmet Kitchen’s savoury beetroot marmalade and caramelised onions taste exceptional spread with the decadent Goat’s Cheese on Bizzarri Dolci’s Lavosh. Together with divine Sticky Fig and a drizzle of Lomondo’s Caramelised Balsamic Vinegar, this extraordinary ‘gift of taste’ sends your love to Mum in a delectably different way.