BBQ By RivSalt
Experience a completely new way of cooking on your beloved BBQ. A block of Himalayan salt transforms your regular barbequing into a gastronomic extravaganza. Simply add oil to the top surface of the salt, then heat it up slowly until you have a sizzling cooking surface that flavours your food evenly. Ideal for meat, fish, shellfish, and vegetables, or even as a chilled serving plate for sushi or fresh fruits.
- Dimensions: L 20cm, W 15cm, H 4.5cm
- Weight: 3-3.2kg
- Material composition: salt
- Care instructions: wipe or scrape it clean after each use and store at room temperature
- Country of manufacture: Pakistan
The RIVSALT product range is designed by Swedish entrepreneur and designer Jens Sandringer. Jens came up with the concept while dining at a Japanese Teppanyaki restaurant in Bejing, where the master chef grated salt over the dishes using a large grater and big salt rock. A unique experience which sparked the initial product idea complementing the rise of Scandinavian foodie and design trends. The original RIVSALT product was launched in Sweden 2013