Michael Harry has worked as an editor at the Age and the Sydney Morning Herald since 2015. He is editor-in-chief of Executive Style, which won best innovation at the 2018 Australian Magazine Awards, and lifestyle editor of Good Weekend magazine, wrangling all things food and wine, fashion, travel, trends and culture. As an accomplished food writer, he is always on the hunt for something delicious.
“I wear high quality, low fuss basics, from vintage denim to new blazers, crisp shirts and plain white tees, which can take me from the office to the pub.”
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