Matt Moran’s Australian Food: Coast + Country

or 4 payments of $11.25 with
Ships from
Melbourne, VIC
free delivery

The recipes in Australian Food span the country food traditions of regional Australia to the rugged coastline, which offers amazing fresh seafood. From the best slow-roasted lamb shoulder to a classic passionfruit cheesecake, anyone who has spent time in Australia will find something in this collection to which they can nod their head and smile, recognising a recipe that is a favourite in their household.

“This is the Australian food I love, and I hope you find lots to love here, too.” Matt Moran


  • Publication date: 25/10/17
  • Number of pages: 240
  • Format: Hardback
  • Size: 26cm x 21cm

With more than 30 stellar years in the food industry behind him, a plethora of awards to his name and as the driving force behind some of Australia’s most celebrated dining establishments (Aria, Chiswick and North Bondi Fish, to name just a few), it’s safe to say that Matt Moran is an Australian food icon. At the heart of every one of his endeavours lies a passion for fresh, seasonal produce and simplicity in ingredients. Matt is a frequent contributor to food publications globally and he has been a presenter, judge and host on many much-loved Australian and international TV shows, most recently on the top-rating Great Australian Bake-off. This is his fifth cookbook.

Please allow up to 7 days for delivery.
Write Your Own Review
You're reviewing:Matt Moran’s Australian Food: Coast + Country
Your Rating