Matt Moran’s Australian Food: Coast + Country
The recipes in Australian Food span the country food traditions of regional Australia to the rugged coastline, which offers amazing fresh seafood. From the best slow-roasted lamb shoulder to a classic passionfruit cheesecake, anyone who has spent time in Australia will find something in this collection to which they can nod their head and smile, recognising a recipe that is a favourite in their household.
“This is the Australian food I love, and I hope you find lots to love here, too.” Matt Moran
- Publication date: 25/10/17
- Number of pages: 240
- Format: Hardback
- Size: 26cm x 21cm
With more than 30 stellar years in the food industry behind him, a plethora of awards to his name and as the driving force behind some of Australia’s most celebrated dining establishments (Aria, Chiswick and North Bondi Fish, to name just a few), it’s safe to say that Matt Moran is an Australian food icon. At the heart of every one of his endeavours lies a passion for fresh, seasonal produce and simplicity in ingredients. Matt is a frequent contributor to food publications globally and he has been a presenter, judge and host on many much-loved Australian and international TV shows, most recently on the top-rating Great Australian Bake-off. This is his fifth cookbook.