Good Food Guide 2018
After 38 years as a city-specific restaurant guide, the 2018 Good Food Guide is now a single, national edition covering 500 restaurants around Australia. Formerly published individually by The Age, The Sydney Morning Herald and The Brisbane Times, and considered Australia’s most trusted guides, this 2018 edition has been researched and compiled by a team of respected critics, and co-edited by Roslyn Grundy and Myffy Rigby. The highly respected ‘hat’ award system remains, now showcasing the best restaurants in a suite of categories, from Hobart to Darwin, Brisbane to Perth.
Pre-orders made before October 17 will not be received until around October 27.
Expected delivery within 3-7 business days.
Shop now. Wear now. Pay later. Interest-free
Pay in 4 installments
Pay for your order in equal fortnightly payments
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Your order will be shipped now, just like a normal order
Nothing extra to pay
No interest, no additional fees if you pay on time*
Spend up to $1000
You can use Afterpay for orders up to $1000
All you need is
- An Australian debit or credit card
- To be over 18 years of age
- To live in Australia
To use this service
- Add your items to your bag and checkout as normal
- In checkout select Afterpay as your payment method
- Enter your details with Afterpay and you're done!
- Your payment schedule will be emailed to you
Other things to note
- The funds for the first payment will need to be available at the time of checkout. If you are a new Afterpay customer, the first payment will be made at the time of purchase, with payments over the next 6 weeks. Once you have been an Afterpay customer for at least 6 weeks for all orders under $500, your first payment is made in 14 days, with final payment in 8 weeks.
- If you wish to return your items you can choose an exchange, or the payment plan can be cancelled.
- *If you fail to make payment, you will be charged a late payment fee of $10 with a further $7 fee added 7 days later if the payment is still unpaid.