Flavours of Queensland
This exciting addition to an award-winning series, Flavours of Queensland uncovers the state’s cuisine from north to south. From the hidden laneway bars to the elusive fine dining restaurants, this book features beautiful photography, uber chic illustrations, historical references, signature recipes, and details on the best restaurants and bars. Not only is it your guide to Queensland’s best culinary destinations, it’s also your at−home recipe guide to the state’s dining scene, with recipes from all your favourite restaurants.
The bond of mother and daughters has inspired a publishing house out of Melbourne, Australia. With a passion for food, wine and all things local, Jonette George and her daughters, Daniele and Kaitlyn Wilton have their series of books surrounding their ethos.
Smudge Publishing, now a team of 14, showcases cities and regions throughout Victoria and NSW in a few different series of books. Smudge has highlighted the unique cafe, restaurant and bar culture in Melbourne and Sydney in their four books: Flavours of Melbourne, Flavours of Sydney, Flavours of Urban Melbourne and Flavours of Urban Sydney. They have also published The Burger Book Victoria and The Specialty Coffee Book Victoria.
Another series Smudge has published is Produce to Platter which covers regions such as the Mornington Peninsula, the High Country, Bellarine and surrounding regions, Yarra Valley, Daylesford and the Macedon Ranges and Ballarat and the Pyrenees.
The team's efforts have been recognised in New York City with an International IPPY Award for their first Flavours of Melbourne book. The second Flavours of Melbourne book, won "Best Culinary Travel Cookbook in Australia" at the International Gourmand Awards.
Expected delivery within 7 business days. Please note that Smudge Publishing books cannot be delivered to a PO box address.