Flavours of Bali
Flavours of Bali is Smudge Publishing's first international culinary food guide. The beautifully presented book showcases the diverse dining scene in Bali, from fine dining at remarkable restaurants to sunset cocktails at beachside bars.
The latest publication in the award-winning Flavours Of series, Flavours of Bali delves into the archipelago’s culinary scene to give locals and visitors an indepth insight into what the collection of islands has to offer.
Best of all, the holiday continues at home, when you can recreate dishes from your favourite venues using their signature recipes.
Flavours of Bali also covers coffee venues, bars and accommodation.
The bond of mother and daughters has inspired a publishing house out of Melbourne, Australia. With a passion for food, wine and all things local, Jonette George and her daughters, Daniele and Kaitlyn Wilton have their series of books surrounding their ethos.
Smudge Publishing, now a team of 14, showcases cities and regions throughout Victoria and NSW in a few different series of books. Smudge has highlighted the unique cafe, restaurant and bar culture in Melbourne and Sydney in their four books: Flavours of Melbourne, Flavours of Sydney, Flavours of Urban Melbourne and Flavours of Urban Sydney. They have also published The Burger Book Victoria and The Specialty Coffee Book Victoria.
Another series Smudge has published is Produce to Platter which covers regions such as the Mornington Peninsula, the High Country, Bellarine and surrounding regions, Yarra Valley, Daylesford and the Macedon Ranges and Ballarat and the Pyrenees.
The team's efforts have been recognised in New York City with an International IPPY Award for their first Flavours of Melbourne book. The second Flavours of Melbourne book, won "Best Culinary Travel Cookbook in Australia" at the International Gourmand Awards.
Expected delivery within 7 business days. Please note that Smudge Publishing books cannot be delivered to a PO box address.