Azmaya Cheese Knife with Brass Handle
The Azumaya CheeseKnife is designed by Osamu Saruyama. Handcrafted by Japanese artisans using traditional techniques, with a high-quality stainless steel blade and an uncoated riveted brass handle that will darken over time and gain a deep, rich patina.
The shapes are designed to fit comfortably in your hand, perfect for everyday dining and special occasions. The cheese knife’s thin, sharp cutting edge is perfect for any small foods, such as cheeses, cured meats and salamis or fruits and small cakes for desserts.
Please enjoy your cooking and meals with this simple and sophisticated knife.
- Material: brass handle and stainless steel blade
- Dimensions: 3cm x 17cm
The Ginkgo Leaf name originates from the beauty and uniqueness of the Ginkgo Biloba tree and its delicate, uniquely shaped leaves. The products selected are guided by the Japanese conceptual term yo-no-bi (‘beauty through use’) and the primary focus is on well-crafted, well-designed contemporary Japanese household items such as ceramics, porcelain, glassware, woodcrafts, ironware, bath and bed textiles or unique pieces that will bring delight to users.