Australian Fish & Seafood Cookbook

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Written by the most respected authorities on seafood in the country, this landmark publication contains all you need to know about selecting and preparing more than 60 types of fish and seafood, including catching methods, notes on sustainability, flavour profiles and cooking guidelines. Inside, there are more than 130 recipes showcasing the delicious potential of the vast array of seafood available. Clear step-by-step photography illustrating the key techniques takes all the guesswork out of cooking seafood at home.


  • Publication date: 28/09/16
  • Number of pages: 480
  • Format: Hardback
  • Size: 28cm x 22cm x 4cm

John Susman is Australia's preeminent providore of seafood, supplying the country's best restaurants. Anthony Huckstep is a restaurant reviewer, former chef and cookbook author. Stephen Hodges is regarded by many in the food industry as Australia's best seafood chef. Sarah Swan is a chef and recipe developer who worked for Neil Perry's Rockpool Group for 14 years.

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