AUS - ION™ SATIN 24cm Formed-iron Crêpe/Griddle Pan

$159.95
+ free express delivery
or 4 payments of $39.99 with
Ships from
Sydney, NSW

Whether you're using it to make French crepes or in the American flat griddle tradition, the Crepe/Griddle pan will cook anything to perfection where liquid-retaining walls aren’t required. Formed from one seamless piece of Australian iron, it has all the benefits of a traditional French cast-iron pan but is half the weight. It is 4mm thick for even heating and no warping, has a broad concave handle and not a single rivet. It is compatible with all rangetop heat sources (being solid iron/steel, it is perfect for induction), safe for glass tops (seasoned iron is much softer than enamelled iron), oven-proof, and tough enough to take camping and use over open fire pits or in high-temp wood-fired ovens. And SOLIDTEKNICS pans are so tough they come with a multi-century warranty.

Specifications

  • Measurements: Length 46cm, Diameter 24cm, Height at handle 5.5cm, Height of bowl 1.3cm
  • Weight: 1.6kg
  • 100% made in Australia from clean heavy-metal-free Australian sheet iron (low carbon steel)
  • Patent-pending seamless, one piece, rivet-free construction for improved hygiene and multi-generation durability
  • Broad, ergonomic handle for comfort, improved dynamics and reduced fatigue
  • Heavy venting in neck to reduce heat transfer for cooler handling
  • Efficient and even heating on/in any heat source (except microwave), while remaining warp-free and multi-century tough, even in restaurants
  • Shot peened 'SATIN' surface & naturally pre-seasoned all over with rice-bran oil for healthy non-stick with no stripping needed before seasoning/cooking 
  • Care instructions: Just like bare cast-iron French steel pans and woks, continue seasoning to build your own black low-stick finish that's non-toxic and forever renewable. Satin Shotblast finish anchors seasoning for lower maintenance
Expected delivery within 1-3 business days. Time-frame may vary for interstate/regional areas.
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“We use these pans in the restaurants, and I have a couple at home, too. Beautifully constructed and designed, they’re such great Australian-made products that are built to last.”
Chef & restaurateur