AUS - ION™ Satin 22cm Formed-iron Sauteuse Pan

$119.95
+ FREE EXPRESS DELIVERY
or 4 payments of $29.99 with
Ships from
Sydney, NSW

Deeper than our regular skillets, this pan is designed for more sautée action. Formed from one seamless piece of Australian iron, it has all the benefits of a traditional French cast-iron pan but is half the weight. It is 3mm thick for even heating and no warping, has a broad concave handle and not a single rivet. It is compatible with all rangetop heat sources (being solid iron/steel, it is perfect for induction), safe for glass tops (seasoned iron is much softer than enamelled iron), oven-proof, and tough enough to take camping and use over open fire pits or in high-temp wood-fired ovens. And SOLIDTEKNICS pans are so tough they come with a multi-century warranty.

Specifications

  • Measurements: Length 46cm, Diameter 22cm, Height at handle 10cm, Height of bowl 6cm
  • Weight: 1.1kg
  • 100% made in Australia from clean heavy-metal-free Australian sheet iron (low carbon steel)
  • Patent-pending seamless, one piece, rivet-free construction for improved hygiene and multi-generation durability
  • Broad, ergonomic handle for comfort, improved dynamics and reduced fatigue
  • Heavy venting in neck to reduce heat transfer for cooler handling
  • Efficient and even heating on/in any heat source (except microwave), while remaining warp-free and multi-century tough, even in restaurants
  • Shot peened 'SATIN' surface & naturally pre-seasoned all over with rice-bran oil for healthy non-stick with no stripping needed before seasoning/cooking 
  • Care instructions: Just like bare cast-iron French steel pans and woks, continue seasoning to build your own black low-stick finish that's non-toxic and forever renewable. Satin Shotblast finish anchors seasoning for lower maintenance

Expected delivery within 1-3 business days.

Time-frame may vary for interstate/regional areas.

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“We use these pans in the restaurants, and I have a couple at home, too. Beautifully constructed and designed, they’re such great Australian-made products that are built to last.”
Chef & restaurateur