AUS - ION™ Satin18cm Formed-iron Skillet

$109.95
+ FREE EXPRESS DELIVERY
or 4 payments of $27.49 with
Ships from
Sydney, NSW

Formed from one seamless piece of Australian iron, this skillet has all the benefits of a traditional French cast-iron pan but is half the weight. It is 3mm thick for even heating and no warping, has a broad concave handle and not a single rivet. It is compatible with all rangetop heat sources (being solid iron/steel, it is perfect for induction), safe for glass tops (seasoned iron is much softer than enamelled iron), oven-proof, and tough enough to take camping and use over open fire pits or in high-temp wood-fired ovens. And SOLIDTEKNICS pans are so tough they come with a multi-century warranty.

Specifications

  • Diameter: 18cm
  • Weight: 0.8kg
  • 3mm thick for even heating and no warping – suitable for induction or any heat source and safe at high temperatures
  • 100% made in Australia from clean heavy-metal-free Australian sheet iron (low carbon steel)
  • Patent-pending seamless, one piece, rivet-free construction for improved hygiene and multi-generation durability
  • Broad, ergonomic handle for comfort, improved dynamics and reduced fatigue
  • Heavy venting in neck to reduce heat transfer for cooler handling
  • Efficient and even heating on/in any heat source (except microwave), while remaining warp-free and multi-century tough, even in restaurants
  • Shot peened 'SATIN' surface & naturally pre-seasoned all over with rice-bran oil for healthy non-stick with no stripping needed before seasoning/cooking 
  • Care instructions: Just like bare cast-iron French steel pans and woks, continue seasoning to build your own black low-stick finish that's non-toxic and forever renewable. Satin Shotblast finish anchors seasoning for lower maintenance

Expected delivery within 1-3 business days.

Time-frame may vary for interstate/regional areas.

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“We use these pans in the restaurants, and I have a couple at home, too. Beautifully constructed and designed, they’re such great Australian-made products that are built to last.”
Chef & restaurateur